Diploma in Hotel Management - 6 Months
Front Office Operation
- Basic Food Operation
- Basic Food and Beverage service
- Search and rescue techniques
- Nutrition Food Science
- Accommodation Practical
- Health Hygiene
- Quality Food Production
- Principles of Management
- Accounting
- Hotel Maintenance
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Environmental Studies
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Facility Planning
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Hotel Financial Management
- Application of Computer Practical
- Marketing sales management
- Inter disciplinary
- Language I
Future Prospects:
Hotel Manager, Restaurant Manager, Maintenance Manager, Front Office Manager, Hotel Assistant, hotel administration management, tourism industry, Cruise Ship Hotel Management, Hotel and Tourism Associations, Catering departments of railways, among others
Eligibility: 10+2 or 12th grade in any relevant stream of Arts/Commerce/Science with a minimum aggregate from a recognized board
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